- 1 large onion, cut into ¼-inch-thick slices, separated into rings
- ⅓ cup of maple-flavored syrup
- ¼ cup of spicy brown mustard
- 3 pounds . country-style pork ribs, trimmed of fat, cut into 3-inch pieces
- Place onion rings in 3½ to 4-quart slow cooker. In small bowl, combine syrup and mustard; mix well. Spread
- evenly over ribs. Place coated ribs over onion. Cover and cook on “low” setting for at least 8 hours. Serve with
- additional mustard.