CLASSIC HERB STUFFING
Who doesn’t love stuffing? Thanksgiving just isn’t complete without this traditional stuffing recipe. This savory dish features poultry seasoning and thyme for a holiday tradition that’s sure not to disappoint, and complements roasted turkey perfectly.
1 cup (2 sticks) butter
2 cups chopped celery
1 cup chopped onion
2 teaspoons McCormick® Thyme Leaves
1 1/2 teaspoons McCormick® Poultry Seasoning
1 teaspoon Lawry’s® Seasoned Salt
1/2 teaspoon McCormick® Black Pepper, Ground
12 cups dry unseasoned bread cubes
4 cups chicken broth
Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13×9-inch baking dish.
Bake 35 minutes or until heated through and lightly browned.