Citrus Asada Fajitas Recipe
"This is a perfect way to cook during the week; low prep time and no mess to clean up. Serve on homemade tortillas and all your fixings." Author: Timothy F. Koehler Sr. Total Time: 1 d 20 m
Serving size: 4
Calories per serving: 21
2 oranges, juiced
1 tablespoon ground cumin
1 chipotle chile pepper, minced
1/2 teaspoon sea salt
1 pound skirt steak
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade and discard marinade.
Cook the steak until it starts to firm and is reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).