Chilled Peach Soup
1 cup dry white wine
1 cup peach schnapps 1/2 cup sugar
1 teaspoon chopped fresh mint leaves
1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg
2 cups half-and-half cream 10 fresh peaches, sliced
Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together
in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to
Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending.
Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.