Chilled Peach Soup

 

Chilled Peach Soup

peach


1 cup dry white wine
1 cup peach schnapps 1/2 cup sugar
1 teaspoon chopped fresh mint leaves
1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg
2 cups half-and-half cream 10 fresh peaches, sliced


Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together
in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to
a saucepan.

Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending.
Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.

 

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