Chicken ‘N’ Chilies Casserole

Chicken ‘N’ Chilies Casserole

By Lets Start Cooking

This casserole is easy to prepare and can be made ahead if you have a busy day coming up. It makes good use of leftover meat and is very filling.


  • 1 cup sour cream
  • 1 cup light cream
  • 1 cup chopped onion
  • 1 (4 ounce) can chopped green  chilies
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (2 pound) package frozen loose- pack hash brown potatoes
  • 2 1/2 cups cubed cooked chicken
  • 2 1/2 cups shredded Cheddar  cheese, divided


In a large bowl, combine sour cream, light cream, onion, chilies, salt And pepper. Stir in potatoes, chicken and 2 cups of the cheese.  Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake,  uncovered, at 350 degrees F for 1 hour and 15 minutes or until  golden brown. Sprinkle with remaining cheese before serving.

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