Chicken ‘N’ Chilies Casserole
By Lets Start Cooking
This casserole is easy to prepare and can be made ahead if you have a busy day coming up. It makes good use of leftover meat and is very filling.
- 1 cup sour cream
- 1 cup light cream
- 1 cup chopped onion
- 1 (4 ounce) can chopped green chilies
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 (2 pound) package frozen loose- pack hash brown potatoes
- 2 1/2 cups cubed cooked chicken
- 2 1/2 cups shredded Cheddar cheese, divided
In a large bowl, combine sour cream, light cream, onion, chilies, salt And pepper. Stir in potatoes, chicken and 2 cups of the cheese. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 1 hour and 15 minutes or until golden brown. Sprinkle with remaining cheese before serving.