Chicken Fajitas

Chicken Fajitas
Why make a run for the border when you can sink your teeth into a mouth-watering Mexican meal right in the comfort of your own kitchen. Here's how we do it chicken style... 6 servings
Recipe type: Main Dish
  • 3 chicken breasts, boneless and skinless (1 lb.), cut in strips
  • 2 Tbsp. lime juice
  • 1 Tbsp. rice vinegar
  • 1 Tbsp. Worcestershire sauce
  • ¼ tsp. pepper
  • ¼ tsp. cumin
  • ½ tsp. coriander, crushed
  • 1 tsp. garlic, crushed
  • 1 tsp. olive oil
  • 1 medium green pepper, sliced
  • 1 medium onion, sliced in rings
  • 6 whole-wheat tortillas
  1. Place chicken in a re-sealable plastic bag. Combine lemon or lime juice, rice vinegar, Worcestershire, pepper, cumin,
  2. coriander, and garlic. Pour over chicken, seal bag and marinate in refrigerator at least 30 minutes. Coat a skillet with
  3. cooking spray and add oil and chicken to skillet. Stir-fry for 3 to 5 minutes, then remove chicken and set aside, covered
  4. to stay warm. Add onion and green pepper. Stir-fry on medium heat for 2 minutes. Return chicken to skillet and stir-fry
  5. minute. Spoon equal amounts of mixture onto 6 heated tortillas. Serve with lettuce and diced tomatoes if desired.



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