For a super simple and super delicious dinner, look no further than Chicken Divan Casserole. As chicken casserole recipes go, this one is one of the greats. Layers of chicken, broccoli, and stuffing are piled into the casserole dish, and coated with two different types of cream soups. If you need to feed a large family or a group of friends, this meal will come through for you; it feeds six to eight people.

1/4 cup butter
1 onion, chopped
3 boneless skinless chicken breasts, cut into bite-size pieces (1 1/2 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
6 cups broccoli florets,steamed until crisp-tender and drained
1 (10 3/4-ounce) can cream of mushroom soup
1 (10 3/4-ounce) can cream of chicken soup
1 cup shredded Cheddar cheese
1/2 cup sour cream
1 1/2 cups prepared stuffing mix
3 tablespoons butter, melted

1. Preheat oven to 350 degrees F. Spray a 7 x 11 inch baking dish with non-stick cooking spray.
2. In a large skillet, melt butter over medium-high heat. Add onion and cook for 5 minutes or until tender. Add chicken to skillet, season with salt and pepper and cook for 8 to 10 minutes, stirring occasionally or until chicken is cooked through. Place chicken mixture into prepared baking dish. Top evenly with broccoli.
3. In a medium bowl, combine soups, cheese, and sour cream. Pour mixture evenly over broccoli.
4. In a small bowl, combine stuffing mix and melted butter, sprinkle evenly over soup mixture. Cover with foil and bake 25 minutes. Remove foil and continue to cook for 10 more minutes or until hot and bubbly and stuffing is golden brown. Serve immediately.

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