Chicken Alfredo Pasta Salad

Chicken Alfredo Pasta Salad

Take advantage of summer's finest flavors, like fresh tomatoes and basil, in this creamy twist on a seasonal favorite. Prepared Alfredo dressing, pre-cooked rotisserie chicken, and a pasta salad mix make this dish go together fast. Author: By Betty Crocker Kitchens Total Time: PT0H30M

Prep time: 
Cook time:
Serving size: 4
Calories per serving: 26


1 box (7.75 oz) betty crocker™ suddenly salad classic pasta salad mix
1/2 cup refrigerated alfredo sauce
1 1/2 cups shredded deli rotisserie chicken (without skin)
1 cup halved grape or cherry tomatoes
1 cup halved sliced cucumber
2 tablespoons sliced fresh basil leaves


1 In a 3-quart saucepan, cook pasta as directed on the box. Drain; rinse with cold water to cool.

2 In a small bowl mix seasoning mix from packet and Alfredo sauce. Place cooked pasta, chicken, tomatoes, cucumber, and basil in a serving bowl. Add Alfredo mixture; toss to evenly coat. Sprinkle with topping from packet and basil sprig, if desired. Serve immediately or refrigerate until serving time.


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