Chicken Alfredo Baked Ziti Recipe

Chicken Alfredo Baked Ziti

Delicious chicken and ziti are tossed with a lighter alfredo sauce and baked up to cheesy perfection. Author:

Ingredients:
12 ounces ziti (or any pasta shape)
2 cups shredded, cooked chicken (about 2 small chicken breasts)
1 batch alfredo sauce (see below)
1 1/2 cups shredded mozzarella cheese (i used 2% low fat)
(optional toppings: additional shredded parmesan cheese, chopped fresh parsley)
1 tablespoon olive oil
4 cloves garlic, minced
3 tablespoons flour
1 cup chicken broth
1 cup low-fat milk (i used 1%)
3/4 cup freshly grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions:
To Make The Chicken Baked Ziti: Preheat oven to 375 degrees F. Cook the pasta al dente in a large stockpot of
well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and
alfredo sauce. Gently toss to combine until the pasta is evenly coated. Pour half of the pasta into a greased baking
dish (either an oval baking dish, as pictured above, or a 9 x 13-inch baking dish will work). Sprinkle evenly with 1
cup of cheese. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 1/2 cup of
cheese. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn golden. Remove and serve
immediately, sprinkled with additional toppings if desired. To Make The Alfredo Sauce: Heat olive oil in a large
saucepan over medium-high heat. Add garlic and saute one minute, stirring occasionally, until fragrant. Sprinkle
with flour, and stir to combine. Saute for an additional minute to cook the flour, stirring occasionally. Slowly add
chicken broth, whisking to combine until smooth. Whisk in milk, and bring the mixture to a simmer. Let cook for
an additional minute until thickened, then stir in Parmesan cheese, salt and pepper until the cheese melted. Remove
from heat and set aside.
Source: gimmesomeoven.com

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