Cheesy Reuben Appetizer Recipe

Cheesy Reuben Appetizer Recipe
If you’re a Reuben sandwich fan, you’ll love these easy-to-make appetizers.
Cuisine: American
Recipe type: Appetizer
  • 1 pkg (8 ounces) cream cheese, softened
  • 1½ c shredded swiss cheese (6 ounces)
  • ½ c thousand island dressing
  • 4 oz deli sliced corned beef, chopped
  • ½ c well-drained sauerkraut
  • pretzel cracker, if desired
  • cocktail rye bread slices, if desired
  • chopped fresh chives, if desired
  • sliced radish, if desired
  1. Heat oven to 400°F.
  2. Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9x1¼ inches, or quiche dish, 9x1½ inches. Top with sauerkraut and remaining ½ cup Swiss cheese. (Cover and refrigerate up to 24 hours if desired.)
  3. Bake about 15 minutes or until bubbly around edge. Serve hot with pretzel crackers or cocktail bread. Garnish with chives and radishes.


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