Cheesy Reuben Appetizer Recipe
Cheesy Reuben Appetizer Recipe
Recipe Type: Appetizer
Cuisine: American
Author: Dave M
If you’re a Reuben sandwich fan, you’ll love these easy-to-make appetizers.
  • 1 pkg (8 ounces) cream cheese, softened
  • 1 1/2 c shredded swiss cheese (6 ounces)
  • 1/2 c thousand island dressing
  • 4 oz deli sliced corned beef, chopped
  • 1/2 c well-drained sauerkraut
  • pretzel cracker, if desired
  • cocktail rye bread slices, if desired
  • chopped fresh chives, if desired
  • sliced radish, if desired
  1. Heat oven to 400°F.
  2. Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9×1 1/4 inches, or quiche dish, 9×1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. (Cover and refrigerate up to 24 hours if desired.)
  3. Bake about 15 minutes or until bubbly around edge. Serve hot with pretzel crackers or cocktail bread. Garnish with chives and radishes.


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