By Lets Start Cooking
- 6 slices deli ham
- 1/2 cup finely chopped green onions
- 2 cups shredded Cheddar cheese, divided
- 6 eggs
- 1 (8 ounce) container plain yogurt
- 2 tablespoons minced fresh parsley
Place each ham slice in a greased 10-oz. ramekin or custard cup. Sprinkle with onions and 1 cup cheese. In a bowl, beat eggs and yogurt until blended; pour into cups. Sprinkle with parsley and the remaining cheese.
Bake, uncovered, at 350 degrees for 25-30 minutes or until a knife inserted near the center comes out clean. Serve immediately.