Cheesy Ham Cups
Ham 

By Lets Start Cooking

This low-crab breakfast is comes together in no time—seriously, you only need 20-ish minutes! If you like your eggs super runny, you might want to pull them from the oven a minute before you think they’re ready. You’ll need to let them rest for a bit in the muffin tin before taking them out
 

Ingredients

  • 6 slices deli ham
  • 1/2 cup finely chopped green onions
  • 2 cups shredded Cheddar cheese, divided
  • 6 eggs
  • 1 (8 ounce) container plain yogurt
  • 2 tablespoons minced fresh parsley

Directions

Place each ham slice in a greased 10-oz. ramekin or custard cup. Sprinkle with onions and 1 cup  cheese. In a bowl, beat eggs and yogurt until blended; pour into cups. Sprinkle with parsley and the  remaining cheese.
Bake, uncovered, at 350 degrees for 25-30 minutes or until a knife inserted near the center comes out  clean. Serve immediately.

Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *