Cheesy Ham and Asparagus Bake
From: Lets Start Cooking
This can be prepared the night before, covered, and put in the refrigerator overnight. Just be sure to allow extra cook time.
1 1/2 cups chopped cooked ham
1/2 cup chopped onion
1/4 cup chopped red bell pepper
1 (10 ounce) package frozen cut asparagus, thawed
2 cups milk
1 cup all-purpose flour
1/4 cup grated Parmesan cheese
3/4 teaspoon dried tarragon
3/4 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded Cheddar cheese
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9×13 inch baking dish.
Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Pour over the ham mixture.
Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with Cheddar cheese. Continue baking 3 to 5 minutes, or until cheese is melted. Let stand 5 to 10 minutes before serving.