Cheesy Ham and Asparagus Bake

From: Lets Start Cooking

This can be prepared the night before, covered, and put in the refrigerator overnight. Just be sure to allow extra cook time.

Ingredients

1 1/2 cups chopped cooked ham

1/2 cup chopped onion

1/4 cup chopped red bell pepper

1 (10 ounce) package frozen cut  asparagus, thawed

8 eggs

2 cups milk

1 cup all-purpose flour

1/4 cup grated Parmesan cheese

3/4 teaspoon dried tarragon

3/4 teaspoon salt

1/2 teaspoon black pepper

1 cup shredded Cheddar cheese

 

Directions

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9×13 inch baking dish.
Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Pour over the ham mixture.
Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with Cheddar cheese. Continue baking 3 to 5 minutes, or until cheese is melted. Let stand 5 to 10 minutes before serving.

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