Cheesy Grilled Potatoes
Cheesy butter melting on top makes these taters downright mouthwatering! Author: By Betty Crocker Kitchens Total Time: PT0H30M
Serving size: 4
Calories per serving: 235
1/4 cup butter, softened
1/2 cup shredded cheddar-American cheese blend (2 oz)
2 tablespoons chopped fresh parsley
4 medium baking or russet potatoes
1 tablespoon butter, melted
1/2 teaspoon seasoned salt
1/2 teaspoon garlic-pepper blend
1 Heat gas or charcoal grill. In a small bowl, mix cheesy butter ingredients until blended. Refrigerate until serving time.
2 Pierce potatoes to allow steam to escape. Brush outside of potatoes with melted butter; sprinkle with seasoned salt. Place potatoes on a microwavable plate or in a shallow microwavable dish. Microwave on High 6 to 8 minutes, turning once, until fork-tender.
3 Place potatoes on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning occasionally, until crisp and browned.
4 Cut large X on top of each baked potato; press sides slightly to fluff. Top each with cheesy butter; sprinkle with the garlic-pepper blend.