Cheesy Chili Dip II
By Lets Start Cooking
Perfect for parties, this chili dip features plenty of melted mozzarella cheese and is great served on chips. Use an additional can of chili, if desired
- 1 (15 ounce) can chili
- 1 (8 ounce) package cream cheese, cubed
- 2 (8 ounce) packages shredded mozzarella cheese
- garlic powder to taste
- ground black pepper to taste
Preheat the broiler.
In a shallow, medium baking dish, spread the chili and mix in cream cheese. Microwave on high 1 minute, or until cheese is melted and creamy. Stir in 1/2 the mozzarella cheese, garlic powder and pepper. Microwave on high 1 minute, or until melted.
Top the mixture with remaining mozzarella cheese.
Broil 5 minutes, or until cheese is bubbly and lightly browned.