Cheddar-Bacon Dip Recipe
Cheddar-Bacon Dip Recipe
 
Recipe Type: Appetizer Recipes
Author: Carol Werkman
Both children and adults enjoy this dip. I like it, too—it’s so quick and easy to prepare. I make it for special occasions…birthdays, Christmas parties and more. —Carol Werkman, Neerlandia, Alberta Total Time: PT15M
Ingredients
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 5 green onions, thinly sliced
  • 4 medium tomatoes, chopped
  • 1 large green pepper, chopped
  • 1 jar (16 ounces) taco sauce
  • 2 cups shredded Cheddar cheese
  • 1 pound sliced bacon, cooked and crumbled
  • tortilla or nacho tortilla chips
Instructions
  1. In a bowl, beat cream cheese and sour cream until smooth. Spread in an ungreased 13×9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer. Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with chips. Yield: 10-12 servings.
  2. Originally published as Cheddar-Bacon Dip in Country Woman January/February 1997, p33
  3. Source: tasteofhome.com
 

 

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