Chantal’s New York Cheesecake Recipe

Chantal’s New York Cheesecake Recipe

This cake is easy to make, and it’s so delicious. Everyone that’s tried it has said it tasted just like the ones in a deli! You’ll love it!” Author: Taliesen Total Time: 7 h 30 m

Chantal's

Prep time: 
Cook time: 
Serving size: 12
Calories per serving: 453

cheesecake
15 graham crackers, crushed
2 tablespoons butter, melted
4 (8-ounce) packages cream cheese
1 1/2 cups white sugar
3/4 cup milk
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
1/4 cup all-purpose flour

New York

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

In a medium bowl, mix graham cracker crumbs with melted butter. Press onto the bottom of the springform pan.

In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla, and flour until smooth. Pour filling into prepared crust.

Bake in preheated oven for 1 hour. Turn the oven off, and let the cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

Source: allrecipes.com

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