Easy Ham and Cheese Appetizer Sandwiches
Ham 

Easy Ham and Cheese Appetizer Sandwiches

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By Lets Start Cooking This is a delicious, easy appetizer, and always a hit! Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches   Ingredients 1 cup butter, softened 3 tablespoons poppy seeds 1 onion, grated 1 tablespoon Worcestershire sauce 2 tablespoons prepared Dijon-style mustard 2 (12 ounce) packages white party rolls 1/2 pound chopped cooked ham 5 ounces shredded Swiss cheese…

Campbell’s® Pennsylvania Dutch Ham  and Egg Noodles
Ham 

Campbell’s® Pennsylvania Dutch Ham  and Egg Noodles

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By Lets Start Cooking This quick cooking casserole combines cubed cooked ham, noodles and tender onions blended with a creamy cheesy sauce.   Ingredients 1 tablespoon vegetable oil 2 cups cubed cooked ham 1 medium onion, chopped 1 (10.75 ounce) can Campbell’s® Condensed  Cream of Mushroom Soup (Regular, 98% Fat  Free or 25% Less  Sodium) 2 cups shredded extra-sharp Cheddar  cheese 5 cups extra-wide egg noodles, cooked and  drained Directions Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the  onion is tender.Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and …

Pineapple-Glazed Ham Loaf
Ham 

Pineapple-Glazed Ham Loaf

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By Lets Start Cooking It’s great for company because you can mix the loaf in advance, then simply pour on the sauce before putting it in the oven…it’s the sauce that makes it so good!   Ingredients 2 eggs, lightly beaten 1 cup milk 1 teaspoon ground mustard 1 cup crushed saltines 2 tablespoons orange juice…

Baked Ham and Cheese Sandwiches
Ham 

Baked Ham and Cheese Sandwiches

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By Lets Start Cooking These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these   Ingredients 1/3 cup butter or margarine, softened 1/2 cup dried minced onion 1/3 cup prepared  mustard 2 tablespoons poppy seeds 8  hamburger buns, split 16 slices deli ham 8 slices Swiss cheese Directions In a bowl, combine butter, onion, mustard and poppy seeds. Spread about 1 tablespoon over both  halves of buns. Layer ham and cheese on the bottom halves; replace tops. Wrap each sandwich in  foil. Bake at 350 degrees F for 6-10 minutes or until cheese is melted, or freeze for up to 2 months.To use frozen sandwiches: Bake at 350 degrees F for 30-35 minutes or until cheese is melted.

Spinach, Ham and Cheese Omelet
Ham 

Spinach, Ham and Cheese Omelet

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By Lets Start Cooking No one wants hungry Kids, so make sure to give this spinach ham cheese omelet a taste. It’s guaranteed to keep you full.   Ingredients 2 eggs 2 tablespoons water 1 teaspoon butter Salt and pepper 1/4 cup shredded Italian cheese blend 1/4  cup baby spinach 1/4 cup finely chopped ham Directions Beat eggs and water in small bowl until blended.Heat butter in 7 to 10-inch nonstick omelet pan or skillet over medium-high heat until hot.  Tilt pan to coat bottom.  Pour in egg  mixture. …

Biscuits with Ham Butter
Ham 

Biscuits with Ham Butter

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By Lets Start Cooking Whether as a finger food or brunch dish, these are a great way to use leftover ham   Ingredients 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup sour cream 1 egg, lightly beaten 1 cup cubed fully cooked ham 1/2 cup butter or margarine, softened Directions In a bowl, combine flour, baking powder and salt; set aside. Combine sour cream and egg; mix well. Stir  into dry ingredients just until moistened. Turn onto a lightly floured surface; knead gently 4 to 5 times.  Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at  425 degrees F for 10 to 12 minutes or until lightly browned.Meanwhile, in a blender or food processor, process ham until finely minced. Add butter and continue  processing until well mixed. Spread over warm biscuits.

Chinese Ham Stew
Ham 

Chinese Ham Stew

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By Lets Start Cooking My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired   Ingredients 1 (5 pound) pork leg, cut into bite size  pieces 4 ounces dried wood ear mushrooms 5  tablespoons soy sauce 10 cloves minced garlic 4 cups water Directions Wash garlic and leave skin intact; wash and soak all of the mushrooms until soft.Put the pork, mushrooms, soy sauce and garlic in a large pot. Add water, put heat on low, and let …

Apricot and Honey Ham Glaze
Ham 

Apricot and Honey Ham Glaze

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By Lets Start Cooking This recipe allows you to use your own apricot preserves or a jar you have bought from a local farm stand or farmersmarket. Ingredients 1/2 cup apricot jam 3 tablespoons honey 1 tablespoon hot English mustard 2  tablespoons orange marmalade Directions Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the  mixture is well combined.