Zippy Vegetable Chili

Zippy Vegetable Chili

On : --

Zippy Vegetable Chili By Lets Start Cooking Just loved this! So easy! A wonderful dish to have available for a quick, healthy lunch. I used fresh salsa Ingredients 1 1/2 cups chopped onions 3/4 cup chopped sweet red  pepper 3/4 cup chopped green pepper 1 (14.5 ounce) can vegetable  broth 2 (10 ounce) cans diced tomatoes and green chiles 1/2 cup salsa 1 tablespoon chili powder 1 teaspoon ground cumin 3/4 teaspoon garlic powder 1 (15 ounce) can pinto beans,  rinsed and drained…

Cheesy Chili Dip II

Cheesy Chili Dip II

On : --

Cheesy Chili Dip II By Lets Start Cooking Perfect for parties, this chili dip features plenty of melted mozzarella cheese and is great served on chips. Use an additional can of chili, if desired Ingredients 1 (15 ounce) can chili 1 (8 ounce) package cream  cheese, cubed 2 (8 ounce) packages shredded  mozzarella cheese garlic powder to taste ground black pepper to taste…

Jammin’ Tarheel Chili

Jammin’ Tarheel Chili

On : --

Jammin’ Tarheel Chili This chili was created on a snowing Missouri Day. It takes a little time but it worth the wait! We add peppers, too — we like it hot Ingredients 2 1/2 pounds ground beef 3 tablespoons olive oil 3 stalks celery, diced 2 large onions, diced 2 cloves garlic, minced 1 (29 ounce) can tomato sauce 1 (28 ounce) can crushed  tomatoes 1 (6 ounce) can mushrooms,  drained…

Jen’s Hearty Three Meat Chili

Jen’s Hearty Three Meat Chili

On : --

Jen’s Hearty Three Meat Chili By Lets Start Cooking You have never had chili like this before! Make it for football games or just anytime friends and family get together! It is a compilation of many recipes Ingredients 1 pound hot or sweet Italian  sausage 1 pound ground beef 1/2 onion, chopped 1 1/2 pounds beef stew meat, cut into 1/2 inch pieces 1 (28 ounce) can diced tomatoes 1 (12 fluid ounce) bottle dark beer…

Summer Vegetarian Chili

Summer Vegetarian Chili

On : --

Summer Vegetarian Chili By Lets Start Cooking Summer Vegetarian Chili that’s savory, hearty, and perfect for a quick and delicious summer weeknight dinner! Ingredients 2 tablespoons extra-virgin olive oil 1 cup chopped red onion 5 large cloves garlic, crushed or  minced 2 tablespoons chili powder, or  more to taste 2 teaspoons ground cumin 2 cups juicy chopped fresh  tomatoes 1 (15 ounce) can no-salt-added  black beans, drained 1 cup water (or red wine) 1 cup chopped bell pepper (any  color) 1 cup chopped zucchini 1 cup corn kernels 1 cup chopped white or potbelly mushrooms 1 cup chopped fresh cilantro,  packed…

Chili Cheese Turnovers

Chili Cheese Turnovers

On : --

Chili Cheese Turnovers By Lets Start Cooking They’re a great grab-and-go lunch or even a hearty late-night snack,” she writes. Using tubes of refrigerated dough keeps the preparation quick. Ingredients 2 (10 ounce) containers  refrigerated pizza crust 2 cups shredded Mexican cheese blend 1 (15 ounce) can chili without  beans 1 (15 ounce) can ranch-style  beans or chili beans, drained 1 (10 ounce) can diced tomatoes with green chilies, drained 1 cup sour cream Directions On a lightly floured surface, press pizza dough into two 12-inch squares. Cut each into four 6-inch s squares. In a bowl, combine the…

Chicken and Black Bean Chili

Chicken and Black Bean Chili

On : --

Chicken and Black Bean Chili By Lets Start Cooking Because it looks different than traditional chili, But thanks to full, hearty flavor, it’s become a real favorite around our house. I like to serve it with warm corn bread. Ingredients 2 tablespoons cooking oil 3 large skinless, boneless chicken breast halves – cut into 1 inch  pieces sea salt to taste 1 tablespoon chili powder, or to …