Baked Challah French Toast

Baked Challah French Toast

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Baked Challah French Toast 8 am | 7c Author: Recipe courtesy of Molly Yeh Total Time: 7 hr Cook time: 30 min Yield: 8 servings Serving size: 8 Calories per serving: 336 Ingredients: 6 tablespoons brown sugar 1 teaspoon ground cinnamon 1/8 teaspoon ground cardamom 1/8 teaspoon ground nutmeg 1 cup whole milk 2/3 cup part-skim or whole-milk ricotta 1 1/2 teaspoons vanilla…

Bacon, Egg, and Cheese Breakfast Bread

Bacon, Egg, and Cheese Breakfast Bread

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Bacon, Egg, and Cheese Breakfast Bread The three-morning essentials—BEC—baked into one amazing monkey bread. Recipe Type: Christmas, breakfast Total Time: PT50M Prep time: PT20M Cook time: PT0S Yield: 8 Serving size: 5 Calories per serving: 137 Ingredients: cooking spray, for pan 6 slices bacon 4 large eggs 1 1/2 cups. skim milk kosher salt…

Norwegian Waffles

Norwegian Waffles

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Norwegian Waffles Recipe Type: Breakfast Cuisine: Norwegian[img src=”https://www.letsstartcooking.com/wp-content/uploads/2018/12/Norwegian-Waffles.png” width=”675″ height=”450″ class=”alignnone size-full” title=”Norwegian Waffles”] Author: Dave M Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness, and coast. Ingredients 3…

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