Cabbage Roll Casserole Recipe

Cabbage Roll Casserole Recipe 

"I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and a lot easier." Author: BUCHKO Total Time: 1 h 40 m

Prep time: 
Cook time: 
Serving size: 12
Calories per serving: 248


2 pounds ground beef 
1 cup chopped onion 
1 (29-ounce) can tomato sauce 
3 1/2 pounds chopped cabbage 
1 cup uncooked white rice 
1 teaspoon salt 
2 (14-ounce) cans beef broth 


Preheat oven to 350 degrees F (175 degrees C).

In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.

In a large mixing bowl combine the onion, tomato sauce, cabbage, rice, and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace the cover and bake for another 30 minutes.

Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *

Previous Next
Test Caption
Test Description goes like this