Burrito Pie Recipe

Burrito Pie Recipe


"This is a lot like lasagna, only Mexican-style! Serve like a pie and garnish with sour cream, salsa, lettuce, and tomato. Make sure you like spicy foods before trying this one. It's hot!" Author: KATHIMC Total Time: 1 h

Prep time: 
Cook time: 
Yield: 16 

Serving size: 16
Calories per serving: 306

2 pounds ground beef 
1 onion, chopped 
2 teaspoons minced garlic 
1 (2-ounce) can black olives, sliced 
1 (4-ounce) can diced green chili peppers 
1 (10-ounce) can diced tomato with green chile peppers 
1 (16-ounce) jar taco sauce 
2 (16-ounce) cans refried beans 
12 (8 inches) flour tortillas 
9 ounces shredded Colby cheese 

Preheat oven to 350 degrees F (175 degrees C). Watch Now

In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Stir the mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes. Watch Now

Spread a thin layer of the meat mixture in the bottom of a 4-quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese. Watch Now

Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly. Watch Now

Source: allrecipes.com

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