Bunny Cake

Bunny Cake


I’ve missed decorating cakes!! So excited to share this one with you! <3 Author: Amanda Rettke Recipe Type: Dessert

Prep time: 
Cook time: 
Yield: 8 cups of frosting 
Serving size: 1
Calories per serving: 5,776.25

Bunny Cake  
1 cup butter 
2 teaspoons mccormick® pure vanilla extract 
1 teaspoon mccormick® pure almond extract 
8 cups confectioners sugar (sifted*) 
2 tablespoons whole milk, (you can use up to 1/2 cup if you need a loose, creamy consistency) 
pinch salt 


Beat butter in the bowl of a stand mixer with a whisk attachment on medium-high speed until light and fluffy. (about 3 minutes)

Add vanilla and almond extract.

With the mixer on low, slowly add in confectioners sugar, milk, and salt; frequently scrape sides and bottom of the bowl.

Once incorporated, whip frosting for at least 3 minutes on medium-high to high. (My mixer went for 7 minutes)

If frosting is too thick to spread, gradually beat in additional milk.

Store in refrigerator up to 2 weeks. Rewhip before using.

Source: iambaker.net

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