I’ve missed decorating cakes!! So excited to share this one with you! <3 Author: Amanda Rettke Recipe Type: Dessert
Yield: 8 cups of frosting
Serving size: 1
Calories per serving: 5,776.25
1 cup butter
2 teaspoons mccormick® pure vanilla extract
1 teaspoon mccormick® pure almond extract
8 cups confectioners sugar (sifted*)
2 tablespoons whole milk, (you can use up to 1/2 cup if you need a loose, creamy consistency)
Add vanilla and almond extract.
With the mixer on low, slowly add in confectioners sugar, milk, and salt; frequently scrape sides and bottom of the bowl.
Once incorporated, whip frosting for at least 3 minutes on medium-high to high. (My mixer went for 7 minutes)
If frosting is too thick to spread, gradually beat in additional milk.
Store in refrigerator up to 2 weeks. Rewhip before using.