Broccoli Bacon Salad
Try this salad with baked ham or pork roast. I like serving it at Sunday dinners. My family just loves it—especially our 6-year-old grandson!—and our friends rave about its taste, too.
Serving size: 6
Calories per serving: 222
1 large bunch broccoli, separated into florets
1 small red onion, coarsely chopped
1 cup raisins
10 to 12 bacon strips, cooked and crumbled
3 tablespoons cider vinegar
1/3 cup mayonnaise
1/3 cup sugar
In a large serving bowl, combine the broccoli, onion, raisins and bacon; set aside.
In a bowl, combine dressing ingredients. Just before serving, pour dressing over broccoli mixture; toss to coat.