Bourbon Glazed Carrots Recipe

Bourbon Glazed Carrots Recipe


“Sweet carrots are drizzled in a warm buttery sauce flavored with bourbon.” Author: Flipper Total Time: 30 m

Prep time: 
Cook time: 
Serving size: 8
Calories per serving: 73

Diet and obesity
2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces 
1/4 cup brown sugar 
1/4 cup butter, melted 
2 tablespoons bourbon, or more to taste 


Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain and transfer to a serving bowl.

Combine brown sugar, butter, and bourbon together in a saucepan; bring to a simmer. Cook and stir sauce until thickened, about 10 minutes. Pour sauce over carrots and serve immediately.


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