BLT Crostini

BLT Crostini

Bring the fabulous flavors of BLT sandwiches to an appealing appetizer that's ready in just 30 minutes! Author: By Betty Crocker Kitchens Total Time: PT0H30M

Prep time: 
Cook time:
Serving size: 12
Calories per serving: 33


1/2 cup shredded swiss cheese (2 oz)
1/4 cup mayonnaise or salad dressing
2 medium green onions, thinly sliced (2 tablespoons)
12 slices (1/4 inch thick) baguette French bread
6 slices refrigerated fully cooked bacon (from 2.1-oz package), cut in half
1/4 cup finely shredded iceberg lettuce
4 cherry tomatoes, each cut into 3 slices


1 Heat oven to 375°F. In a small bowl, mix cheese, mayonnaise, and onions. Spread about 1 teaspoon cheese mixture on each bread slice; place on an ungreased cookie sheet. Top each with a half a slice of bacon.

2 Bake 10 to 12 minutes or until edges of bread are golden brown and cheese is melted.

3 Garnish each crostini with lettuce and tomato slice.


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