Black Forest Cheesecakes Recipe

Black Forest Cheesecakes Recipe


“A Yuletide treats, these easy mini-cheesecakes combine the perfect match of chocolate and cherries.” Author: embassies Total Time: 2 h 40 m

Prep time: 
Cook time: 
Serving size: 12
Calories per serving: 355

Black Forest
12 chocolate sandwich cookies with creme filling 
2 (8-ounce) packages cream cheese, softened 
3/4 cup white sugar 
1/3 cup baking cocoa 
1 teaspoon vanilla extract 
2 eggs 
1 (21-ounce) can cherry pie filling 
1/2 cup whipped topping 

Black Forest Cheesecakes Recipe

Preheat oven to 325 degrees F (160 degrees C). Line muffin cups with paper or foil muffin liners.

Remove cookie top from each sandwich cookie; crush and set aside. Place cream-topped cookies in lined muffin cups, cream side up.

Beat cream cheese, sugar, baking cocoa, and vanilla extract with an electric mixer in a large bowl until fluffy. Mix in eggs until blended. Fill prepared muffin cups 3/4 full; sprinkle 1/4 cup reserved cookie crumbs over top. Discard remaining crumbs or save for another use.

Bake in the preheated oven until set, 20 to 25 minutes. Cool completely; cover and refrigerate for at least 2 hours.

Top each cheesecake with 2 tablespoons pie filling and a dollop of whipped topping just before serving.


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