Black Bean Soup Recipe
Black Bean Soup Recipe
Author: Kristen Mikesell
Black Bean Soup from the kitchen of Kristen Mikesell, This is a hearty and delicious meatless meal. Serve with chips, sour cream, and grated cheese, and you have a true crowd-pleaser.
  • 1 (15 1/2-ounce) can kidney beans drained and rinsed
  • 1 (15 1/2-ounce) can black beans
  • 1 (15 1/2-ounce) can whole kernel corn
  • 1 (14 1/2-ounce) can Mexican or Italian tomato
  • 1 (4-ounce) can mild green chili
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • pepper to taste
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 to 2 carrot diced
  • 2 tablespoons chopped cilantro
  1. Place all ingredients in a slow cooker; cook on high for 4 to 5 hours or on low for 8 to 10 hours. Garnish with 2 tablespoons chopped cilantro.


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1 thought on “Black Bean Soup Recipe

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