Bistro Onion Burgers

Bistro Onion Burgers

By Lets Start Cooking

Ingredients

1 1/2 pounds ground beef
1 pouch Campbell’s® Dry Onion  Soup and
Recipe Mix
3 tablespoons water
6 Pepperidge Farm® Farmhouse Premium White
Rolls with Sesame Seeds, split and toasted
Lettuce leaves
Tomato slices

 

 

Directions

Mix thoroughly beef, soup mix and water. Shape firmly into 6  patties, 1/2-inch thick each.
Cook patties in skillet 10 minutes or until done.
Serve on rolls. Top with lettuce and tomato

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