Biscuits and Gravy Bake

Biscuits and Gravy Bake

Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. Author: Lena Abraham Food Editor Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. Recipe Type: nut-free, brunch, winter, breakfast, brunch, side dish Total Time: PT1H10M

Prep time: 
Cook time: 
Yield: 8 servings
Serving size: 5
Calories per serving: 888

Ingredients:

cooking spray
2 163 cans 2 (16.3-oz.) refrigerated biscuits
2 pounds. Italian sausages, casings removed
3 tablespoons all-purpose flour
2 1/2 cups. milk
kosher salt
freshly ground black pepper
pinch cayenne pepper
2 tablespoons melted butter
1 tablespoon freshly chopped chives, for garnish

Directions:

Preheat oven to 375° and grease a 9"-x-13" baking pan with cooking spray. Cut biscuits into quarters and add half to prepared pan. Bake until golden, 12 to 15 minutes. Meanwhile, make gravy: In a large skillet over medium heat, add sausage and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Add flour and cook 1 minute more. Pour in milk and whisk to combine. Season with salt, pepper, and cayenne pepper. Bring the gravy to a boil, then reduce heat and simmer until thickened, about 3 minutes. Remove from heat and pour gravy over par-baked biscuits, then top with remaining biscuits. Brush biscuits with melted butter and season with black pepper. Bake until golden and cooked through, 20 minutes. Garnish with chives before serving.

Source: delish.com

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