Beef Cabbage Hash

Beef Cabbage Hash

By Lets Start Cooking

Turn your leftover corned beef and cabbage into an easy and delicious hash that’s a hearty meal for any time of day


1 pound ground beef

4 medium baking potatoes,  peeled and julienned

4 cups shredded cabbage

1 large onion, sliced and  quartered

3/4 cup water

1 teaspoon salt

1/2 teaspoon pepper


In a large skillet, cook beef over medium heat until no longer pink;  drain. Add remaining ingredients. Cover and cook over medium-high heat for 10 minutes or until potatoes are tender. Directions

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