Becky’s Chicken Salad Recipe






Becky’s Chicken Salad Recipe


“A delicious, rich and tasty cold chicken salad! Whipped cream gives this a lift. Serve on a lettuce leaf or in sandwiches.” Author: Becky Riley Total Time: 20 m

Prep time: 
Cook time: 
Yield: 10 Serving size: 10
Calories per serving: 239

Becky Riley
2 1/2 cups diced and chilled, cooked chicken meat 
1 cup chopped celery 
1 cup sliced, seedless grape 
1/2 cup sliced almonds 
2 tablespoons chopped fresh parsley 
1 teaspoon salt 
1 cup mayonnaise 
1/4 cup heavy whipping cream 

BMP file format

In a medium bowl, whip cream to soft peaks.

Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.


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