BBQ Chicken Salad Recipe
“This is a great way to use up grilled chicken leftovers. Serve on a bed of greens.” Author: Deborah Noe Total Time: 50 m
Serving size: 4
Calories per serving: 35
- 2 skinless, boneless chicken breasts halves
- 4 stalks celery, chopped
- 1 large red bell pepper, diced
- 1/2 red onion, diced
- 1 (8.75 ounces) can sweet corn, drained
- 1/4 cup barbeque sauce 2 tablespoons fat-free mayonnaise
Preheat grill for high heat.
Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube.
In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn.
In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve.