BBQ Chicken Salad Recipe




BBQ Chicken Salad Recipe

“This is a great way to use up grilled chicken leftovers. Serve on a bed of greens.” Author: Deborah Noe Total Time: 50 m

Prep time: 
Cook time: 
Serving size: 4
Calories per serving: 35


  • 2 skinless, boneless chicken breasts halves 
  • 4 stalks celery, chopped 
  • 1 large red bell pepper, diced 
  • 1/2 red onion, diced
  • 1 (8.75 ounces) can sweet corn, drained 
  • 1/4 cup barbeque sauce 2 tablespoons fat-free mayonnaise 



Preheat grill for high heat.

Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube.

In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn.

In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve.


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