Baked Whole Cauliflower Recipe

Baked Whole Cauliflower Recipe

“If you thought you didn’t like cauliflower, try this! It’s an awesome treat for a festive table. Beautiful presentation and something out of the ordinary.” Author: Ariela Total Time: 45 m

bake

Prep time: 
Cook time: 
Serving size: 6
Calories per serving: 96

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1 large head cauliflower
1/2 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1/4 cup margarine, melted
1/8 teaspoon garlic powder
1/8 teaspoon salt
1 pinch red pepper flakes
1 pinch dried oregano

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Clean cauliflower, and trim off leaves and any brown spots. Place the whole head of cauliflower into a steamer basket, place the basket in a large pot, and add one inch of water. Cover, and bring to a boil over medium heat. Cook for about 20 minutes or until tender.

Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the bread crumbs, Parmesan cheese, melted margarine. Season with garlic powder, salt, red pepper flakes, and oregano, and mix well. Place the head of cauliflower into a baking dish, and coat with the breadcrumb mixture.

Bake for about 10 to 15 minutes in the preheated oven, or until golden brown.

Source: allrecipes.com

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