Baked Potato Soup V Recipe




Baked Potato Soup V Recipe


“The last recipe you’ll ever have to get for Baked Potato Soup. It’s thick soup and could be served with just a salad. Everyone in the family will love this one.” Author: TLNATION Total Time: 1 h 15 m

Prep time: 
Cook time: 
Serving size: 12
Calories per serving: 323

Baked Potato Soup
9 baking potatoes 
2/3 cup butter 
2/3 cup all-purpose flour 
6 cups whole milk 
1/2 tablespoon salt 
1 teaspoon ground black pepper 
1/2 cup bacon bits, divided 
4 green onions, chopped 
10 ounces shredded Cheddar cheese 
1 (8-ounce) container sour cream 


Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking).

In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream and heat through. Serve topped with remaining bacon, onions, and cheese.


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