Baked Pork Chops With Tomatoes And Rice Recipe


Baked Pork Chops With Tomatoes And Rice Recipe
Author: Dave M
  • 4 to 6 bone-in pork loin chops
  • seasoned salt
  • 2 tablespoons bacon grease
  • 1 1/2 cups rice (i use basmati)
  • 1 sweet onion, chopped
  • 1 145 ounces 1 14.5 can (14.5-ounce) can diced tomato
  • 1 teaspoon seasoned salt
  • 3 cups water
  1. Sprinkle pork chops generously with seasoned salt. Let them come to room temperature for one hour
  2. prior to baking. Melt bacon drippings in a large hot skillet. Brown chops on both sides. Remove from
  3. skillet.
Spread the love

3 thoughts on “Baked Pork Chops With Tomatoes And Rice Recipe

  1. Simply desire to say your article is as astounding. The clarity in your submit is just nice and i could suppose you’re an expert in this subject.
    Well together with your permission let me to clutch your feed to stay updated with drawing close post.
    Thank you one million and please carry on the rewarding work.

  2. I would love to make this dish. The pic and recipe ingredients sound like a mouthwatering dish; however, the Instructions are very vague. What do you do after browning the pork chops??! Please post the entire recipe, with clear Instructions from start to finish. Thank you.

Leave a Reply

Your email address will not be published. Required fields are marked *

Previous Next
Test Caption
Test Description goes like this