Baked Pork Chops With Tomatoes And Rice Recipe


Baked Pork Chops With Tomatoes And Rice Recipe
  • 4 to 6 bone-in pork loin chops
  • seasoned salt
  • 2 tablespoons bacon grease
  • 1½ cups rice (i use basmati)
  • 1 sweet onion, chopped
  • 1 145 ounces 1 14.5 can (14.5-ounce) can diced tomato
  • 1 teaspoon seasoned salt
  • 3 cups water
  1. Sprinkle pork chops generously with seasoned salt. Let them come to room temperature for one hour
  2. prior to baking. Melt bacon drippings in a large hot skillet. Brown chops on both sides. Remove from
  3. skillet.

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