Baked Pork Chops With Tomatoes And Rice Recipe

 

Baked Pork Chops With Tomatoes And Rice Recipe
 
Author: Dave M
Ingredients
  • 4 to 6 bone-in pork loin chops
  • seasoned salt
  • 2 tablespoons bacon grease
  • 1 1/2 cups rice (i use basmati)
  • 1 sweet onion, chopped
  • 1 145 ounces 1 14.5 can (14.5-ounce) can diced tomato
  • 1 teaspoon seasoned salt
  • 3 cups water
Instructions
  1. Sprinkle pork chops generously with seasoned salt. Let them come to room temperature for one hour
  2. prior to baking. Melt bacon drippings in a large hot skillet. Brown chops on both sides. Remove from
  3. skillet.
 
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3 thoughts on “Baked Pork Chops With Tomatoes And Rice Recipe

  1. Simply desire to say your article is as astounding. The clarity in your submit is just nice and i could suppose you’re an expert in this subject.
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    Thank you one million and please carry on the rewarding work.

  2. I would love to make this dish. The pic and recipe ingredients sound like a mouthwatering dish; however, the Instructions are very vague. What do you do after browning the pork chops??! Please post the entire recipe, with clear Instructions from start to finish. Thank you.

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