Baked Oatmeal Casserole

Baked Oatmeal Casserole

Hey Friends! I hope you all are having a great week!! I know what you’re thinking…..I must be on a breakfast kick, huh?! The last time I sat down to write a post, I shared the recipe for these delicious, but not-so-healthy cinnamon rolls. So, I thought I would redeem myself today & share a … Author: Love of Family & Home Total Time: 50 mins

Prep time: 
Cook time: 
Serving size: 8
Calories per serving: 153

Ingredients:

2 cups all-natural oats
1/3 cup brown sugar (i used the Splenda blend)
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup chocolate chips
1 cup strawberries
2/3 cup blueberries
1 ripe banana
2 cups of milk
1 large egg
2 tablespoons butter (cooled)
1 teaspoon vanilla

Directions:

Preheat oven to 375 degrees.

Spray a 10x10 casserole dish generously with cooking spray.

In a large bowl, mix oats, brown sugar, baking powder, cinnamon, salt, half the chocolate chips, & half the berries. Stir well and pour into a casserole dish. Add the other half of the berries & chocolate chips to the top of the mixture. Then, slice the banana & add it to the top.

In a separate bowl, combine milk, egg, butter, & vanilla. Whisk thoroughly. Pour on top of oatmeal mixture, making sure they all oats are soaked evenly.

Bake for 30 minutes. Then, remove the casserole & add a tablespoon of brown sugar to the top of the casserole for added sweetness (optional.) Bake for an additional 5 or 10 minutes or until the top of the casserole is golden brown.

Source: loveoffamilyandhome.net

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