Baked Ham and Cheese Sandwiches

By Lets Start Cooking

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these


  • 1/3 cup butter or margarine, softened
  • 1/2 cup dried minced onion
  • 1/3 cup prepared  mustard
  • 2 tablespoons poppy seeds
  • 8  hamburger buns, split
  • 16 slices deli ham
  • 8 slices Swiss cheese


In a bowl, combine butter, onion, mustard and poppy seeds. Spread about 1 tablespoon over both  halves of buns. Layer ham and cheese on the bottom halves; replace tops. Wrap each sandwich in  foil. Bake at 350 degrees F for 6-10 minutes or until cheese is melted, or freeze for up to 2 months.
To use frozen sandwiches: Bake at 350 degrees F for 30-35 minutes or until cheese is melted.

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