Baked Eggplant Recipe
Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.” Author: JEZZI16 Total Time: 45 m
Cook time: 30 m
Serving size: 6
Calories per serving: 64
1 eggplant, sliced into 1/2-inch-thick rounds
3 tomatoes, sliced
1 tablespoon extra virgin olive oil
1 teaspoon oregano
1/3 cup grated Parmesan cheese
salt and ground black pepper to taste
Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with non-stick play.
Arrange eggplant and tomato slices into the bottom of the prepared baking dish. Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the entire mixture.
Bake in the preheated oven until the cheese is beginning to brown, about 30 minutes. Switch oven broiler to high; continue baking until completely browned, about 5 minutes.