Bacon ‘n’ Egg Bundles
This is a fun way to serve bacon and eggs all in one cute package! The recipe can easily be doubled for a larger group. Make sure to use high-quality bacon so it doesn’t fall apart in the muffin tin. —Edith Landinger, Longview, Texas Recipe Type: Comfort Food Breakfast Recipes, Comfort Food Recipes, Brunch Recipes, Christmas Breakfast Recipes, Easter Breakfast Recipes, Christmas Brunch Recipes, Christmas Recipes, Easter Brunch Recipes, Breakfast Egg Recipes, Brunch Egg Recipes, Egg Recipes, Simple Breakfast Recipes, Simple Recipes, Low Carb Breakfast Recipes, Low Carb Recipes, Easy Recipes Total Time: PT35M
Serving size: 6
Calories per serving: 79
12 to 18 bacon strips
1 teaspoon butter
6 large eggland’s best eggs
freshly ground pepper, optional
Preheat oven to 325°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels.
Lightly grease six muffin cups with 1 teaspoon butter. Cut six bacon strips crosswise in half. Line bottom of each muffin cup with two bacon halves. Line sides of each muffin cup with one or two whole bacon strips. Break an egg into each cup.
Bake until whites are completely set and yolks begin to thicken but are not hard, 12-18 minutes. If desired, sprinkle with pepper.