cooking spray, for pan 6slicesbacon 4largeeggs 1 1/2cups. skimmilk koshersalt freshly groundblack pepper 3cansrefrigerated biscuits(such as Pillsbury) 1 1/2cups. shredded Monterrey jack
Preheat oven to 350º and grease a Bundt pan with cooking spray. In a large skillet over medium heat, cook bacon until crisp, 6 minutes. Transfer to a paper towel-lined plate and let drain, then crumble. In a large bowl, whisk together eggs and milk and season with salt and pepper. Quarter biscuits and dip in egg mixture, then add a layer to the prepared bundt pan. Add a layer of cheese, then bacon, then continue with biscuit pieces until the pan is three-quarters full. Pour remaining egg mixture over top. Bake until the egg is cooked through and bread is golden, 35 to 37 minutes. Let cool, then turn out onto a plate and serve. Optional step: Once you turn out bread, top with additional cheese, and return to oven until melted, 5 minutes.