Bacon Cheeseburger Balls
The first time I served these, my Family thought we were having plain meatballs. Then they cut into the flavorful filling inside!
Serving size: 3
Calories per serving: 735
1 large egg land’s best egg
1 envelope onion soup mix
1 pound ground beef
2 tablespoons all-purpose flour
2 tablespoons 2% milk
1 cup shredded Cheddar cheese
4 bacon strips, cooked and crumbled
2 large egg lands best eggs
1 cup crushed saltines (about 30 crackers)
5 tablespoons canola oil
In a large bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In another large bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well.
Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat eggs for coating. Place cracker crumbs in another bowl. Dip meatballs into eggs, then coat with crumbs.
Heat oil in a large cast-iron or another heavy skillet over medium heat. Cook meatballs until the meat are no longer pink and the coating is golden brown, 10-12 minutes.