Bacon-Cheese Appetizer Toasts Recipe
"A favorite a parties. The mixture freezes well so it can be prepared ahead of time." Author: Singer6 Total Time: 25 m
Serving size: 35
Calories per serving: 26
1 cup shredded processed cheese food (such as velveeta®)
1 cup shredded Cheddar cheese
7 slices cooked bacon, crumbled
1 1/2 tablespoons Worcestershire sauce
1/4 teaspoon dry mustard
2 tablespoons butter, or as needed
1 (12 ounce) loaf cocktail-size rye bread
Heat skillet over medium heat.
Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.
Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.