Bacon-Cheese Appetizer Toasts Recipe


Bacon-Cheese Appetizer Toasts Recipe

"A favorite a parties. The mixture freezes well so it can be prepared ahead of time." Author: Singer6 Total Time: 25 m

Prep time: 
Cook time: 
Serving size: 35
Calories per serving: 26

1 cup shredded processed cheese food (such as velveeta®)
1 cup shredded Cheddar cheese
7 slices cooked bacon, crumbled
1 1/2 tablespoons Worcestershire sauce
1/4 teaspoon dry mustard
2 tablespoons butter, or as needed
1 (12 ounce) loaf cocktail-size rye bread

Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.

Heat skillet over medium heat.

Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.

Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.


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