We took one of our favorite dips and transformed it into a roll-up appetizer that’s full of flavor. Author: By Corey Valley Total Time: PT0H20M
Serving size: 10
Calories per serving: 91
2 packages (8 oz each) cream cheese, softened
1 1/2 cups shredded cheddar cheese (6 oz)
6 slices chopped cooked bacon
1 tablespoon ranch dressing & seasoning mix
2 tablespoons chopped fresh chives
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon salt
5 old el paso™ flour tortillas for burritos (8 inches)
1 In a large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
2 Divide mixture evenly among tortillas, spreading evenly.
3 Tightly roll up tortillas.
4 Cut into 1/2-inch slices, and serve.