Bacon and Broccoli Salad

Broccoli Salad / Broccoli Salad

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You'll want to serve this family-friendly broccoli salad with bacon year-round. The broccoli gets a big-time flavor boost from bacon, toasted pecans, dried berries and a mayo dressing. —Cindi Read, Hendersonville, Tennessee
Recipe Type: Salads, Side Dish Recipes, Vegetable Salad Recipes, Vegetable Side Dishes, New Year's Recipes, New Year's Side Dish Recipes, Thanksgiving Recipes, Thanksgiving Side Dishes, Bacon Recipes, Berry Recipes, Blueberry Recipes, Cherry Recipes, Nut Recipes, Pecan Recipes, Potluck Recipes, Potluck Salad Recipes, Potluck Side Dish Recipes

Total Time: PT30M


3 bunches broccoli, cut into florets (about 10 cups)
1 pound bacon strips, cooked and crumbled
1 cup chopped pecans, toasted
1 cup dried blueberries
1 cup dried cherries
1/4 cup finely chopped red onion
1 cup mayonnaise
1/4 cup sugar
1/4 cup cider vinegar


Yield: 16 servings (3/4 cup each)

In a large bowl, combine the first six ingredients. For dressing, in a small bowl, whisk mayonnaise, sugar, and vinegar. Pour over broccoli mixture; toss to coat.

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