- ounce one 15- can cannellini beans, drained and rinsed
- 2 avocados, diced
- 2 tablespoons lemon juice (from 1 large lemon)
- 1 teaspoon kosher salt
- ⅓ cup chopped fresh basil
- serving suggestions: cut vegetables and toasted bread
- To a food processor, add the cannellini beans, avocados, lemon juice and salt. Process until smooth, stopping to scrape down the sides with a rubber spatula as needed. Add the basil and pulse to incorporate. Serve alongside cut vegetables and toasted bread.