Avocado and White Bean Dip Recipe
Avocado and White Bean Dip Recipe
Recipe Type: Appetizer Recipes
Author: Dave M
  • ounce one 15- can cannellini beans, drained and rinsed
  • 2 avocados, diced
  • 2 tablespoons lemon juice (from 1 large lemon)
  • 1 teaspoon kosher salt
  • 1/3 cup chopped fresh basil
  • serving suggestions: cut vegetables and toasted bread
  1. To a food processor, add the cannellini beans, avocados, lemon juice and salt. Process until smooth, stopping to scrape down the sides with a rubber spatula as needed. Add the basil and pulse to incorporate. Serve alongside cut vegetables and toasted bread.


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