Easy Ham and Cheese Appetizer Sandwiches

Easy Ham and Cheese Appetizer Sandwiches

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By Lets Start Cooking This is a delicious, easy appetizer, and always a hit! Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches   Ingredients 1 cup butter, softened 3 tablespoons poppy seeds 1 onion, grated 1 tablespoon Worcestershire sauce 2 tablespoons prepared Dijon-style mustard 2 (12 ounce) packages white party rolls 1/2 pound chopped cooked ham 5 ounces shredded Swiss cheese…

Campbell’s® Pennsylvania Dutch Ham  and Egg Noodles

Campbell’s® Pennsylvania Dutch Ham  and Egg Noodles

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By Lets Start Cooking This quick cooking casserole combines cubed cooked ham, noodles and tender onions blended with a creamy cheesy sauce.   Ingredients 1 tablespoon vegetable oil 2 cups cubed cooked ham 1 medium onion, chopped 1 (10.75 ounce) can Campbell’s® Condensed  Cream of Mushroom Soup (Regular, 98% Fat  Free or 25% Less  Sodium) 2 cups shredded extra-sharp Cheddar  cheese 5 cups extra-wide egg noodles, cooked and  drained Directions Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the  onion is tender.Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and …

Pineapple-Glazed Ham Loaf

Pineapple-Glazed Ham Loaf

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By Lets Start Cooking It’s great for company because you can mix the loaf in advance, then simply pour on the sauce before putting it in the oven…it’s the sauce that makes it so good!   Ingredients 2 eggs, lightly beaten 1 cup milk 1 teaspoon ground mustard 1 cup crushed saltines 2 tablespoons orange juice…

Baked Ham and Cheese Sandwiches

Baked Ham and Cheese Sandwiches

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By Lets Start Cooking These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these   Ingredients 1/3 cup butter or margarine, softened 1/2 cup dried minced onion 1/3 cup prepared  mustard 2 tablespoons poppy seeds 8  hamburger buns, split 16 slices deli ham 8 slices Swiss cheese Directions In a bowl, combine butter, onion, mustard and poppy seeds. Spread about 1 tablespoon over both  halves of buns. Layer ham and cheese on the bottom halves; replace tops. Wrap each sandwich in  foil. Bake at 350 degrees F for 6-10 minutes or until cheese is melted, or freeze for up to 2 months.To use frozen sandwiches: Bake at 350 degrees F for 30-35 minutes or until cheese is melted.

Spinach, Ham and Cheese Omelet

Spinach, Ham and Cheese Omelet

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By Lets Start Cooking No one wants hungry Kids, so make sure to give this spinach ham cheese omelet a taste. It’s guaranteed to keep you full.   Ingredients 2 eggs 2 tablespoons water 1 teaspoon butter Salt and pepper 1/4 cup shredded Italian cheese blend 1/4  cup baby spinach 1/4 cup finely chopped ham Directions Beat eggs and water in small bowl until blended.Heat butter in 7 to 10-inch nonstick omelet pan or skillet over medium-high heat until hot.  Tilt pan to coat bottom.  Pour in egg  mixture. …