Asparagus & Prosciutto Vase

Asparagus & Prosciutto Vase

Get creative with this appetizer – make a beautiful vase of asparagus and prosciutto decorated with cranberries. Author: By Betty Crocker Kitchens Total Time: PT0H0M

Prep time: 
Cook time:
Serving size: 5
Calories per serving: 156


2 cups cranberries fresh cranberries
10 leaves to 12 fresh small bay
1/2 yards (1/8-inch-wide) gold ribbon or gold wire
Large yarn needle
2 bunches asparagus (about 2 1/2 pounds)
1/2 pound prosciutto thinly sliced prosciutto cut into 6x1-inch strips
1/2 cup cheese spreadable cheese
Food-safe flowerpot (4 to 5 inches in diameter)
Caesar dressing


1 Thread cranberries and bay leaves onto ribbon or wire, using needle, to make a garland.

2 Blanch asparagus and pat dry; chill about 1 hour. Brush prosciutto strips with a thin layer of cheese. Tightly wrap prosciutto strip, cheese side in, around each asparagus stalk. Arrange in a flowerpot.

3 Wrap garland around asparagus and pot. Serve with dressing.


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