Asparagus and Tomato Pasta Salad

Asparagus and Tomato Pasta Salad

This easy, summery side or lunch can be prepared the night before. Author: By Betty Crocker Kitchens Total Time: PT0H45M

Prep time: 
Cook time:
Serving size: 8
Calories per serving: 226

Ingredients:
3 cups uncooked rotini pasta (9 oz)
1 pound asparagus, cut into 2-inch pieces (2 cups)
1/4 cup vegetable oil
2 tablespoons balsamic vinegar
1 tablespoon dijon mustard
1/2 teaspoon garlic salt
3/4 cup chopped yellow bell pepper
2 large tomatoes, cut into 2-inch pieces (2 cups)
freshly cracked pepper, if desired

Directions:

1 Cook pasta as directed on package, adding asparagus for the last 2 minutes of cooking; drain. Rinse with cold water; drain.

2 In a tightly covered container, shake oil, vinegar, mustard, and garlic salt.

3 In a large bowl, toss pasta, asparagus, bell pepper, tomatoes, and oil mixture. Cover and refrigerate at least 30 minutes to blend flavors but no longer than 24 hours. Serve with pepper.

Source: bettycrocker.com

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