Asparagus and Smoked Salmon Salad Recipe

Asparagus and Smoked Salmon Salad Recipe

Preparation: 15 mins, Cook Time: 10 mins
This is one of our favorites! A truly fabulous, tasty salad!Author: By MommyBennett
Total Time: 25 mins

1 pound fresh asparagus, trimmed and cut into 1 inch pieces
1/2 cup pecans, broken into pieces
2 heads red leaf lettuce, rinsed and torn
1/2 cup frozen green peas, thawed
1/4 pound smoked salmon, cut into 1-inch chunks
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Step 1 Bring a pot of water to a boil. Place asparagus in the pot, and cook 5 minutes, just until
tender. Drain, and set aside. Advertisement
Step 2 Place the pecans in a skillet over medium heat. Cook 5 minutes, stirring frequently, until
lightly toasted. Step 3 In a large bowl, toss together the asparagus, pecans, red leaf lettuce, peas,
and salmon.
Step 4 In a separate bowl, mix the olive oil, lemon juice, Dijon mustard, salt, and pepper. Toss
with the salad or serve on the side.

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