ASIAGO HAM AND HASH BROWN CASSEROLE
BY: DIANNE FROM DELICIOUS AS IT LOOKS
This Asiago Ham and Hash Brown Casserole recipe is a very versatile and tasty dish. You can make this for a dinner of comfort food or even as a satisfying breakfast. This is also one of the gluten free recipes that will be loved by everyone, regardless of diet. It has all of the ingredients you love, such as hash browns, ham, onions, and Asiago cheese. Nothing would taste better than biting into this warm and inviting casserole that has a creamy and subtle sauce. You need this hash brown casserole in your life.
2 (16-ounce) packages frozen hash browns, thawed
2 cups shredded Asiago cheese
1 cup sour cream
3/4 cup half & half
1/2 cup chopped onion or 4 sliced green onions, green parts only (optional)
1/4 cup unsalted butter, melted
1 teaspoon salt
1/2 teaspoon ground black pepper
4 cups cubed ham
1. Preheat oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
2. In a large bowl, combine the hash browns, Asiago cheese, sour cream, half & half, onion, butter, salt, and pepper. Mix well. Fold in the ham. Spread evenly in baking pan.
3. Bake for 1 hour, or until bubbly hot and lightly browned on top.